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March Newsletter 2016

News Newsletter

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!/perch/resources/adaminkitchen-w700h700.jpg(Adam Tyrer - New Chef)!

Meet Our New Chef Adam Tyrer Adam joins us from New Zealand.

“I have lived in many areas in New Zealand and I get my interest in food and cooking from my mum. We have always lived on lifestyle blocks (small holdings) and raised our own stock and grown vegetables at home, so I have always had an interest in using the ingredients to their full potential. I left school at 17 as I knew then that education was not the way forward for me, all I have ever wanted is to be a chef and be the best I can be at it.”

We are currently developing our new menus for 2016

!/perch/resources/justeinbar-w700h700.jpg(Juste in the bar)!

More Beer! Our friendly staff are always more than happy to serve you. Our bar is open 3.30pm to 11pm every day.

This year we have added an extra beer tap to our bar so we can offer you a wider range of quality draught local ales.

We currently like the following Lake District breweries: Hawkshead Brewery Barngates Bewery Keswick Brewery Hesket Brewery Ennerdale Brewery Hardknott Brewery Bowness Brewery

Thorney How and Grasmere Bunkhouse | guest accommodation privately owned and managed by Taylor and Carolyn Nuttall since 2011.