!/perch/resources/pizzamargherita-.jpg(Pizza looking good to eat!)!
Join us on any Friday night and try one of our 10” Stone Baked Pizzas form our new menu.
We are open to non-resident guests along with our bar refreshments and standard menu available on other nights.
Our latest newsletter is now available online.
Meet our new chef Adam Tyrer.
“Read our full Newsletter here”:http://us6.campaign-archive1.com/?u=5bbc3ca423b89a20375d41d0e&id=d6f4fd9f8a&e
“Subscribe to our Newsletter here”:http://thorneyhow.us6.list-manage.com/subscribe?u=5bbc3ca423b89a20375d41d0e&id=0084361d50
Many of you will be aware that the A591 route to Keswick has been closed since the December flooding after Storm Desmond.
The good news is that a temporary bridge has now been installed.
We’re now recruiting for the 2016 season to come and work in the heart of the lake District.
We need several new members of staff to join our thriving family business either full or part time.
We require a head chef, housekeeper, front of house and general assistant roles. We offer a live-in opportunity for the right applicant/s.