We are embarking on a new project looking out our sustainability and how our guests are helping us to achieve our goals.
Please help by completing this short 2 minute survey.
Here you can find more about our, film screening, news announcements, eco projects, walking advice, everyday life and all the other things we think you might be interested to know……
!/perch/resources/pizzamargherita-.jpg(Pizza looking good to eat!)!
Join us on any Friday night and try one of our 10” Stone Baked Pizzas form our new menu.
We are open to non-resident guests along with our bar refreshments and standard menu available on other nights.
Our latest newsletter is now available online.
Meet our new chef Adam Tyrer.
“Read our full Newsletter here”:http://us6.campaign-archive1.com/?u=5bbc3ca423b89a20375d41d0e&id=d6f4fd9f8a&e
“Subscribe to our Newsletter here”:http://thorneyhow.us6.list-manage.com/subscribe?u=5bbc3ca423b89a20375d41d0e&id=0084361d50
Many of you will be aware that the A591 route to Keswick has been closed since the December flooding after Storm Desmond.
The good news is that a temporary bridge has now been installed.
We’re now recruiting for the 2016 season to come and work in the heart of the lake District.
We need several new members of staff to join our thriving family business either full or part time.
We require a head chef, housekeeper, front of house and general assistant roles. We offer a live-in opportunity for the right applicant/s.
We’re thrilled to announce our new short promotional video.
”!/perch/resources/videoclipsm-.jpg(Thorney How Video)!”:http://www.thorneyhow.co.uk/blog/post.php?s=2015-12-20-watch-our-new-video
We hope that you enjoy watching it, please share with your friends on social media using the links provided.